Ingredients

• 2lb frozen cubed potatoes
• 2 cans cream of potato soup
• 1 can od cheddar cheese soup
• 8oz sour cream
• 1/2 cup yellow onion chopped
• 2 or 3 cups shredded cheddar cheese

Directions

1. Thaw potatoes enough to break them apart
2. Mix all ingredients together in a greased 9X13 baking dish
3. Bake at 350 for 1 hour